Warm, gooey on the inside and slightly crunchy on the outside, this is the ultimate comforting dessert. Make it even more delicious by pairing with your favourite ice cream.
Ingredients
Method
- Preheat Oven to 180 degrees Celsius
- To a medium size bowl add the almond meal, Coconut sugar, Cacao Powder, baking powder and mix to combine.
- Then add the butters, eggs, milk, dark chocolate and maple syrup and fold through until well combined.
- Fold through half of the honey comb.
- Spray your skillet with cooking oil, then pour the mixture in.
- Sprinkle with the remaining honeycomb and place into the oven to cook for 15-20 minutes, or until the centre is cooked through. (To test, insert a skewer and if it comes out clean your cookie is cooked)
- Top with your favourite ice cream and serve, and enjoy!
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